Mitch's Sushi Bar Menu

Below is our current menu for Mitch's Sushi Bar in Honolulu near the airport. All the items below are available for takeout as well as for dine-in. Order your favorites or request a custom made platter be made to share with all your family and friends.

Appetizers

Ankimo (Monk Fish Liver) - 14
Ika Sashimi - 20
Aji Takaki- 20
Oysters 6 pcs (Grilled) - 15
Mozuku (Angel Hair Seaweed) - 8
Bluefin Chutoro Sashimi - 48
Uni Tsunami - 28
Negitoro  Tsunami - 20
Tako Wasabi - 6
Hawaiian Amaebi  Sashimi - 40
​Edamame - 3

Grilled Items

Salmon Belly - 16
Ika Geso - 10
Salmon Kama - 20
Hamachi Kama - 26
Kaiyaki - 15
Ahi Belly - 20
Van Van - 15
Lobster Van Van - 38
Salmon Belly Bento - 10
Salmon Kama Bento - 23
Salmon Misoyaki (2 piece ala carte or with sushi rice) - 16
Grilled Scallops - 16
Please give 15-20 Minutes to cook

Nigiri Sushi (2 pcs)

 Aji - 10
Amaebi - 14
Anago - 14
Bluefin Tuna Maguro - 12
Bluefin Chutoro - 17
Ebi - 8
Engawa - 14
Hamachi (Yellowtail) - 10
Hirame (Flounder) - 14
Kinmedai (Golden Eye Snapper) -14
Hotate (Scallop) - 10
Ika - 10
Ikura - 14
Kani - 14
Local Chutoro - 15
Local Maguro - 10
Masaba (Fresh Mackerel) - 14
Masago - 6
Mirugai - 18
Saba - 8
Sake (King Salmon) - 10
Sayori - 14
Shima Aji - 14
Suzuki - 12
Tai Snapper - 10
Tako - 8
Tamago - 6
Tobiko (Flying Fish Roe) - 6
Toro (Fatty Tuna) - 22
​Toro Aburi (Seared) - 22
Unagi - 10
Uni - 20
Nodoguro - 22​​​

Sashimi (6 pieces)

Aji - 20
Amaebi - 40
Anago - 40
Bluefin Tuna Maguro - 32
Bluefin Chutoro - 48
Bluefin Toro - 60
Ebi - 24
Engawa - 36
Hamachi (Yellowtail) - 28
Hirame (Flounder) - 36
Kinmedai (Golden Eye Snapper) - 36
Hotate (Scallop) - 20
Masaba - (Fresh Mackerel) - 36
Ika - 20
Kani - 42
Local Chutoro - 40
Local Maguro - 28
Masago - 18
Mirugai - 40
Saba - 24
Sake - (King Salmon) - 28
Sayori - 28
Shima Aji - 36
Suzuki - 36
Tai Snapper - 27
Tako - 24
Tamago - 10
Toro Aburi - 60
Unagi - 30
Uni - 28
​Nodoguro - 54
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Rolls

California - 12
Kappa - 5
Natto - 7
Negihama - 10
Negitoro - 12
Oshinko - 5
Salmon Roll - 10
Salmon Skin Roll - 12
Spicy Tuna - 12
Tekka - 9
Ume Shiso - 6

Sets

Chirashi - 28
Kaisen Donburi - 15
10 - 12 Piece Sashimi Combo - 35
10 Piece Sushi (Chef Choice) - 35

Salads

New Zealand Ora King Salmon Belly Salad - $12
New Zealand Ora King Smoked Salmon - $12
Mixed Sashimi Salad w/ Yuzu Dressing - $12
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