Mitch's Sushi Bar Menu

Below is our current menu for Mitch's Sushi Bar in Honolulu near the airport. Order your favorites or request a custom made platter be made to share with all your family and friends.
Order online here

Appetizers

Ankimo (Monk Fish Liver) - 14
Ika Sashimi - 24
Aji Takaki - 24
Mozuku (Angel Hair Seaweed) - 8
Bluefin Chu Toro Sashimi - 48
Uni Tsumami - 30
Negitoro  Tsumami - 20
Tako Wasabi - 6
​Edamame - 3
Abalone Sashimi - Small - $25
Oysters Raw/Grilled 4 PC or Dozen - 14/27
​Steamed Abalone - 20

Grilled Items

Salmon Belly - 16
Ika Geso - 10
Salmon Kama - 20
Lobster Van Van - 42
Hamachi Kama - 26
Kaiyaki - 15
Van Van - 15
Salmon Belly Bento - 10
Salmon Kama Bento - 23
Misoyaki Salmon (2 piece ala carte or with sushi rice) - 16
Grilled Scallops - 16
Grilled Aji - 26
Grilled Snapper - 26
​Ahi Belly - 20

Please give 15-20 Minutes to cook

Nigiri  (2 pcs) / Sashimi (6 pcs)

Aji (Horse Mackerel)  - 12/24
Amaebi (Sweet Shrimp)  - 14/40
Anago (Saltwater Eel)  - 14/40
Bluefin Maguro (Tuna)  - 12/32
Bluefin Chutoro (Tuna) - 17/48
​Bluefin Toro (Fatty Tuna) - 22/60
​Toro Aburi (Seared) - 22/60
Ebi (Boiled Shrimp) - 8/24
Engawa (Fluke Fin) - 14/36
Hamachi (Yellowtail) - 10/28
Hirame (Flounder) - 14/36
Hotate (Japanese Scallop) - 12/24
Hata (Grouper) - 14/36
Sayori (Halfbeak) - 14/28
Ika (Squid) - 10/24
Ikura (Salmon Roe) - 14/42
Kani (Snow Crab) - 14/28
​Kinmedai - 14/36
Local Chutoro - 15/40
Local Maguro - 10/28
Masago (Smelt Roe) - 6/18
Mirugai (Giant Clam) - 18/40
Masaba (Fresh Mackerel) - 14/36
​Nodoguro - 20/54
Saba (Mackerel) - 8/24
Sake (King Salmon) - 10/28
Kohada - 10/24
Shima Aji (Japanese Papio) - 14/36
Suzuki (Japanese Seabass) - 12/36
Tai (Snapper) - 10/27
Tako (Octopus) - 8/24
Tamago (Egg) - 6/8
Tobiko (Flying Fish Roe) - 6/18
Unagi (Freshwater Eel) - 12/36
Uni - 22/30

Platters

Aloha Sushi Platter - 186
* Nigiri 6 Pieces Each - Toro, Hamachi, Salmon, Maguro and Unagi.

Michael Special Sushi Platter - 171
* Nigiri 4 Pieces Each - Toro, Maguro, Chutoro, Hamachi and Hotate
* Nigiri 2 Pieces Each - Shima Aji, Tamago and Kinmedai
* Uramaki - Spicy Tuna Roll - 6 pcs.

Memorial Day Sushi Platter - 100
* Nigiri 4 Pieces Each - Madai, NZ Ora King Salmon, Ebi, Chutoro and Maguro
* Uramaki - Spicy Tuna Roll - 6 pcs

Father's Day Sushi Platter - 160
* Nigiri 4 Pieces Each - Toro, Maguro, Hamachi, Salmon, Shiromi and Hotate
* Uramaki - Spicy Tuna Roll and Salmon Skin

July Special Sushi Platter - 200
* Nigiri 4 Pieces Each -  Chutoro, Tai Snapper, Scallop, Salmon and Ebi.
*Nigiri 8 pieces Each - Uni.
*Sashimi - 6 pc tuna.
* Roll - Salmon and Spicy Tuna

​Father's Day Sashimi Platter - 250
* Sashimi 6 Pieces Each - Toro, Hamachi, Maguro, Hotate, Salmon and Shiromi* Sashimi 3 Pieces Each - Ebi 
Uni Sashimi

Mitch's Assorted Bluefin and Ora King Sake Nigiri Platter - 250
* Nigiri 10 Pieces Each - Maguro and New Zealand Ora King Sake
* Nigiri 8 Pieces Each - Bluefin Toro and Bluefin Chutoro

Chef's Assorted Bluefin and Unagi Nigiri Platter - 208
*Nigiri 8 Pieces Each - Maguro, Toro, Salmon and Unagi

Thanksgiving Day Platter - 202
* Nigiri 4 Pieces Each - Toro, Salmon, Scallops, Hirame, Hamachi and Chutoro 3 Rolls - Spicy Tuna, California and Salmon Skin

Honolulu Platter - 286
An incredible sushi and sashimi platter of toro, salmon, maguro, chutoro, spicy ahi roll, unagi and Hawaiian Amaebi. 

Ben Scott Sushi Platter - 196
A platter crafted by the local boy himself. This delicious sushi and sashimi platter features some of Ben's favorites. Salmon and maguro nigiri, chutoro and hamachi sashimi, and two spicy ahi rolls are the perfect combos for a mouthwatering experience. 

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Rolls / 6 Pieces / Handrolls

California - 12
Cucumber  - 5
Tuna   - 9
Ume Shiso - 6
Natto - 7
Negitoro - 12
Hamachi - 10
Spicy Hamachi - 10
Oshinko - 5
Salmon  - 10
Salmon Skin - 12
Torotaku - 14
Unagi - 12
Spicy Tuna - 12
Spicy Scallop - 12
Spicy Salmon - 10
​Kampyo - 6

Sets

Chirashi - 28
Kaisen Donburi - 20
10 Piece Sashimi Combo - 35
10 Piece Sushi (Chef Choice) - 35

Salads

New Zealand Ora King Salmon Belly Salad - $12
New Zealand Ora King Smoked Salmon - $12
Mixed Sashimi Salad w/ Yuzu Dressing - $12
Salmon Skin Salad - $12
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